You Eat Like That Every Day?

We really do eat fast, easy, made from scratch meals almost every day. It just takes a little planning, having ingredients on hand, and some creativity. Don't be afraid to try new things ! And, of course, read my blog !

Wednesday, June 4, 2014

Grilled Alpaca Steak Salad

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At least once a year, I try to make a meal crafted solely on ingredients purchased at the Minneapolis Farmer's Market. I have to admit,...
Friday, May 9, 2014

Recipe Redux: Spinach Tomato and Chick Pea Stew (with Baked Eggs)

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This is a recipe I have posted before, and have made many times since originally creating it last year. I find as I make dishes over and ...
Tuesday, May 6, 2014

Caprese Style Stuffed Meatloaf

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Looks tasty, doesn't it ? I purchased this giant log of fresh mozzarella, because we make a lot of grilled pizza, now that warmer w...
Monday, March 17, 2014

First Place Beer and Third Place Chili

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I have to say, I am not entirely sure how I feel about this. On the one hand, I am the reigning champion (two years running) for the Freshwa...
3 comments:
Wednesday, February 12, 2014

Sopa de Fideo

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The lovely Susan Berkson from the Minneapolis Farmers Market put out a call for recipes for inexpensive, family style meals on the Minnesot...
Thursday, January 23, 2014

Crockpot Mac and Cheese Bar

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I have been in charge of my workplace employee gathering events for the past eight years. I love planning these, because they almost always ...
2 comments:
Monday, January 20, 2014

Farro Risotto with Chorizo and Corn

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This dish was inspired by a favorite lunch dish at a restaurant near where I work.  They have a rotating, lunch risotto,  but this chorizo v...
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