You Eat Like That Every Day?

We really do eat fast, easy, made from scratch meals almost every day. It just takes a little planning, having ingredients on hand, and some creativity. Don't be afraid to try new things ! And, of course, read my blog !

Wednesday, August 17, 2016

Garlic Confit

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It was quite awhile ago that I made a recipe for a sauce that called for garlic confit. So long ago, in fact, that I can't recall the o...
Sunday, August 7, 2016

Lemon Chicken with Tortellini and Spinach

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I almost always find there is a "roundabout" way to my best recipes. This was one of those...  My husband saw a recipe on a f...
Thursday, June 16, 2016

"Magic" Chicken with Golden Beet and Goat Cheese Salad

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A couple of years ago, I made a dip to take a party, made from Greek yogurt, cilantro and lime. I unfortunately left it at home, so I neede...
Tuesday, June 14, 2016

Pickled Ginger

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Post number three in the "lovely pickled things" series. Pickled ginger is mostly seen in Asian cuisine, in a strange pink form. ...
Sunday, June 12, 2016

Pickled Onions

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As a follow up the previous post, pickled onions ! We love these on so many things. And, you are starting to see these more and more on th...
Friday, June 10, 2016

Homemade Pickling Spice

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This might seem like a little bit of overkill, but I use this a lot at home. It's not just for dill pickles anymore. There will be a fe...
Thursday, February 18, 2016

Goat Cheese and Crab Alfredo with Blistered Grape Tomatoes

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I often joke that I am the queen of leftovers, but when there are only two people in your household, you do tend to end up with several odd...
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