Since I met Ray, he always talked about this meal, where everything on the table is from us...so, deer meat from hunting season, veggies from the garden, our homemade wine.
So here it is. Nothing all that fancy, but this is Ray's deer steak, roasted acorn squash and pan seared brussel sprouts from the garden. Add a glass of our blueberry melomel, and dinner is served !
That looks soooo good!
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