You Eat Like That Every Day?

We really do eat fast, easy, made from scratch meals almost every day. It just takes a little planning, having ingredients on hand, and some creativity. Don't be afraid to try new things ! And, of course, read my blog !

Saturday, September 28, 2013

Wild Mushroom and Chard Frittata

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I never had frittata growing up...wait, frittatas ? Frittata ? Anyway... So, just being able to make one is pretty special to me. M...
Friday, September 27, 2013

Balsamic Glazed Chestnut Crab Apples

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I almost forgot this one...and how could I ! It's so simple, and perfect for fall.   This is the final dish that Chef Sameh Wadi ...
Thursday, September 26, 2013

Apple Glazed Pork Chop with Grilled Cabbage and Apples

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I love apples this time of year. So, I bought some at the Farmer's Market, so I could "multi-purpose" some for eating and...
1 comment:
Friday, September 20, 2013

Yellow Cucumber Curry

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It was so inspirational, watching someone cook five dishes in just about an hour. I don't know if I could have done it.   Of all ...
Thursday, September 19, 2013

Ground Cherry, Egg Plant and Sweet Pepper Stir Fry

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There are two dishes on this plate, I know. But, I was quickly trying to snap a photo and get out of the way so other people could look a...
1 comment:
Wednesday, September 18, 2013

Autumn Baba Ganoush

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Part two of the recipes inspired by the Farmers Market mystery basket challenge. I have to admit, this was probably not a dish I would ha...
Tuesday, September 17, 2013

Heirloom Tomato Salad with Plums

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I was fortunate enough to score a front row seat for the cooking demo at the Minneapolis Farmers Market last Saturday. Chef Sameh Wadi fr...
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