When I bartended, people would often ask for a special shot. I made a LOT of shots back in the day, many I invented on the fly, and named them many, many silly things. Shots with naughty names were always the most popular.
This is not one I made up, but rather, one that was a specialty of a bar where I worked. It actually makes more than one serving, so we usually made it when a party came in, like a bunch of bachelorettes or a 21st birthday celebration. The secret of this drink, however, was to never tell anyone all of the ingredients involved. If you did, they would never taste it.
So, as you read this, put your prejudice aside, it is a very tasty shot. And, it is a perfect use for these very unusual skull shot glasses we received as a Christmas gift.
Dead Surfer on Acid
1 ounce Goldschlager
1 1/2 ounce Malibu
1 1/2 ounce Chambord
1 1/2 ounce pineapple juice
1 1/2 ounce cranberry juice
Shake all ingredients in a cocktail shaker with ice. Strain into shotglasses and enjoy!