Pickled Onions

As a follow up the previous post, pickled onions !

We love these on so many things. And, you are starting to see these more and more on the Food Network shows, so apparently I am "trending". They are so simple to make, I keep a jar in the refrigerator all the time. Try them on tacos, burgers, pizzas...any other ideas ?

Pickled Onions 

2 large red onions, sliced 

1 cup cider vinegar 

2 cups water 

3 tablespoons sugar 

1 tablespoon salt 

1 tablespoon pickling spice

Place onions in a quart jar, cover with remaining ingredients, and give a jar a good shake. Let sit on the counter for one hour, or refrigerate. Can be kept refrigerated for up to 2 weeks.