I am the football lover in our house. So, on Sunday morning, I usually get something started in the crockpot for dinner, then get started watching the games ! This jambalaya is really easy. It's a little spendy with the three meats, but it is sooooo yummy and good.
By the way, I am noticing I have quite a few crock pot recipes of late. Don't you love fall ? And it just occurred to me that as much as I love the Food Network, they never use crockpots....wonder why?
Game Day Jambalaya
1 pound boneless, skinless chicken breasts, cut in small pieces
1 pound andouille sausage, or smoked polish sausage, sliced
1 large onion, diced
1 large green pepper, diced
1 cup celery, chopped fine
2 cloves garlic, minced
1 28 ounce can diced tomatoes
1 cup chicken stock
2 tablespoons Cajun seasonsing (I like Zatarains)
2 teaspoons oregano
2 teaspoons thyme
Salt and pepper to taste
Tabasco to taste
1 pound raw shrimp, peeled and deveined
Put chicken in the bottom of the crockpot, and season with salt, pepper and 1 teaspoon of the cajun seasoning. Add the rest of the ingredients in the order listed except for shrimp, and cook on low 8-10 hours. Add shrimp during the last 1/2 hour of cooking. Serve over rice.
This makes an enormous batch, so invite friends over ! Anyone want to watch football at our house ?