In celebration of our new grill, and our monthly anniversary, I thought I would try a different grilled cauliflower recipe.
This is a new thing for me, because I really thought I didn't like cauliflower very much. But, my exposure to it had been limited to raw, served with various dips, or cooked within an inch of its life, and served with a cheese sauce. Then I discovered grilling it...
This preparation was so easy, and an excellent addition to the garlic rubbed steak I had planned for dinner. Served with milk stout, it was our reward for planting the entire garden in one day.
Grilled Cauliflower with Parmesan Cheese and Fresh Herbs
1-2 tablespoons olive oil
Salt and pepper
2 ounces parmesan cheese, shredded
1/2 cup freshly chopped herbs (I used tarragon and parsley, but you can experiment and use whatever you have on hand)
Toss cauliflower with olive oil, salt and pepper. Make a large foil packet, and seal cauliflower inside. Place packet on grill, and roast, turning frequently, for about 30 minutes. Remove cauliflower from packet into a large bowl, and toss with parmesan cheese and herbs.
You can also roast in the oven, just place cauliflower on a sheet pan, and roast at 400 for 30-40 minutes, then toss with cheese and herbs.