Search Recipes

Sunday, May 13, 2012

Tomato, Goat Cheese and Basil Pizza on the Grill

Here is pizza number two from our Saturday night pizza grilling feast. Again, we used the new book we received from Zoe Francois for the crust recipe, and tried to make a unique combination of ingredients from what we had on hand. This was my husbands favorite of the evening, the goat cheese is a nice change of pace from the usual pizza toppings.

Tomato, Goat Cheese and Basil Pizza on the Grill
1 prepared pizza crust
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup shredded mozzerella cheese
2 roma tomatoes, sliced
3 ounces goat cheese, crumbled
8 basil leaves, chopped
Salt and pepper to taste

Spray a piece of foil with non-stick spray. Place crust on the foil. Spread the olive oil over the crust, then top with the minced garlic. Scatter the mozzerella cheese over the top of the garlic, then top with tomatoes, goat cheese and basil. Bake pizza on hot grill for 8-10 minutes. Season with salt and pepper to taste.


  1. If you like wood-fired pizza, check out the "No Knead" pizza dough recipe from March's issue of Bon Appetit

  2. Thanks! I subscribe to that, just haven't had a chance to get to that issue. We have been using Zoe Francois' Artisan Flatbread in 5 minutes a day, which also doesn't require kneading. It has been a miracle!

  3. Made the pita bread from this book Sunday for the first time -- so very easy and GOOD!