I have to admit, I had no idea what kind of fish this was.
I did a little research...this is related to the catfish, and is quite popular because it is farmed in an ecologically responsible fashion. This makes me happy, because I really liked it. And with the price being so reasonable, I will be looking for other ways to incorporate this into our menu over the summer.
Butter Sauteed Swai
1 pound swai filets
2 tablespoons butter
1 tablespoon olive oil
Heat butter and olive in a non-stick saute pan until bubbly. Salt and pepper both sides of filets. Cook 3-4 minutes on each side, just until golden. Serve with lemon.