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Saturday, June 9, 2012

Grilled Potatoes with Parmesan and Basil

I am going to give these potatoes their own post, because they were just that darned good ! I am not saying the fish dish I paired them with wasn't, it was yummy too, but we kept going back to eat more potatoes. This really stands on its own merit.

You will notice I use the "foil packet" method of grilling a lot of my side dishes. That's because it works, and you just toss the foil in the garbage when you are done. I am lured by the fancy grill pans at the store, but you have to wash those (scrub them, really) when you are done, and especially when we are camping, the less dishes, the better.

So, the rock star potatoes...

Grilled Potatoes with Parmesan and Basil
4 medium Yukon Gold potatoes
2 tablespoons olive oil
1 tablespoon Montreal steak seasoning
3/4 cup shredded Parmesan cheese
1/4 cup basil, cut chiffonade

Preheat grill to high. Make a foil packet. Toss potatoes with olive oil and Montreal steak seasoning. Grill on high for 30 minutes, turning every 5-10 minutes. Remove from foil packet and place in a bowl. Toss with cheese and basil. Serve.

1 comment:

  1. As a Pollack, I have to respect a potato blog, however...I am partial to the "Baby Red."

    Interesting post, thanks