Haven't done much interesting cooking over the last week. We went camping over Memorial Day weekend, so meals were potluck with a large group of friends. I made chicken wild rice salad, with water chestnuts and dried cherries. It was quite good. And easy to make on the camp stove !
We are just starting to get a few things from the garden. We have had a couple salads from lettuce we started early in a little planter. On Thursday, I made a pasta with italian sausage, peppers, tomatoes, onions and fresh basil and oregano from the garden, Yummm !! The mint plant has exploded, so I think some mojitos are on the horizon!
Tonight we will grill some tuna steaks and have tuna tacos, with homemade salsa from last years garden. And tomorrow, we break out the smoker ! We have 2 big pork roasts, a chicken and a pheasant to smoke. Should be some good eats at our house !