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Sunday, January 1, 2012

Baked Eggs with Crab, Dill and Cream Cheese

This is a quick and easy breakfast for New Year's! I have posted a recipe for these before, but it bears repeating, because it is good !

Baked Eggs with Crab, Dill and Cream Cheese

5 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dill weed
1/4 cup half and half
1/2 cup lump crab meat
4 tablespoons cream cheese

Preheat oven to 375. Spray 2 ramekins with nonstick spray. Beat together the eggs, salt, dill weed and half and half. Pour into the ramekins, and divide the crab meat evenly between the two. Then, drop the cream cheese in small drops (about 1/2 teaspoons) into the ramekins. Bake 25 minutes, until eggs are just set. Remove from the oven and let cool for 5 minutes.

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