We are not the kind of folks who generally eat hot dogs and hamburgers while camping. I usually try to come up with something different for us to eat. The challenge, of course, is the limited cooking facilities available, since we tent camp...no RV's here !
The night before this glorious breakfast, we had smoked hot links with blueberry barbeque sauce, grilled potatoes and bacon cream cheese jalapeno poppers. I "recycled" the leftovers into a southwestern style hash, and served it with two sunny side up eggs, green enchilada sauce. Ray now wants this every time we go camping now!
Huevos Rancheros with Breakfast Hash
3 baked potatoes, diced into 1 inch pieces
1 small red pepper, diced
1 small onion, diced
3 spicy hot links, cooked and chopped into pieces
3 leftover jalapeno poppers, sliced (or three jalapenos, diced)
2 tablespoons vegetable oil
2 tablespoons butter
Green enchilada sauce
Place large skillet on stove, and heat oil. Add potatoes, red pepper and onion, and cook until potatoes start to brown. Add sausage and jalapenos. Continue to cook until potatoes are crispy, 10-12 minutes. In a separate pan, melt butter. Gently fry eggs sunny side up to your desired doneness. Serve eggs over potatoes, and top with green enchilada sauce. You may also want to scoop into tortillas to eat.