Crockpot Chicken Pot Pie Soup

Who doesn't love pot pie ? And even better that you can make this in the crock pot ?

I think pot pies were ten cents when I was a kid...am I showing my age ? And we used to carve our initials in the tops before we put them in the oven, so we knew which was which. Silly, right ? But, I still love the flavor. So, the goal here is to replicate the flavor, with the ease of a crock pot dish. I made biscuits, but you could easily make a quick crust and crumble over the top, and really have pot pie.

Crockpot Chicken Pot Pie Soup
1 1/2 pounds boneless skinless chicken breasts or tenders, cut into chunks
2 cup yellow onion, finely diced
1 pound Yukon Gold potatoes, diced into 1/2 inch pieces
1 bag frozen mixed vegetables
2 tablespoons black pepper
2 tablespoons sea salt
2 tablespoons granulated garlic
1 teaspoon dried thyme
Place all ingredients in crockpot in order given. Mix together:

3 cups chicken stock
2 tablespoons corn starch

Pour over mixture in crockpot, and start on low. Heat on low for 8-10 hours until cooked through. In the meantime, you can make biscuits, or make a quick pie crust for garnish. Serve over biscuits, or crumble pie crusts over the top.