My husband absolutely adores these, because they have a little bit of a Thanksgiving stuffing vibe about them, so if that is a flavor you like, make a double batch !
Retro Spinach Balls
2 packages frozen chopped spinach, thawed and water squeezed out
1 large onion, finely diced
3/4 cup butter
1 cup Pepperidge Farm stuffing mix, crushed finely
1 tablespoon dried thyme
1 cup grated Parmesan cheese
1 teaspoon salt
6 eggs, beaten
Melt butter in a large skillet. Saute onions until soft, then add spinach and saute for an additional 5 minutes. Remove to a mixing bowl and let cool. Add remaining ingredients, mix together and let sit for 10 minutes. Roll into one inch balls, and bake at 350 for 20-25 minutes until golden on top.