This is a very simple, tasty sandwich that is always a welcome addition to our soup and sandwich nights. I have to give some big kudos to Hackenmueller Meats, who smoked our pork belly, and made some of the best bacon I have ever eaten ! If you have never tried it, you should!
Bacon, Avocado and Roasted Red Pepper Sandwich
3 sliced smoky bacon, cooked crisp
1 avocado, sliced
1 roasted red pepper sliced
4 pieces wheat bread, toasted
Mayonnaise
Assemble sandwiches, and enjoy with your favorite bowl of soup.
Hi there, this is a really nice post. It would be great if you linked to it in my Food on Friday series. Food on Friday – Bacon
ReplyDeleteGreat that you joined the fun by linking in. Thanks a bundle.
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