We picked up our bees this weekend, so I was in the mood for something with honey for breakfast on Sunday morning. I also had some really yummy fresh blackberries just begging to be used, and I love blackberries and honey together.
Since it was Sunday morning, I didn't want anything that was too time consuming to prepare. A rustic tart is always easy. I happened to have a prepared pie crust in the refrigerator as well, so this took only a few minutes to throw together and put in the oven.
I topped it with some Greek yogurt sweetened with honey from last years crop, it was a nice, easy Sunday treat.
Rustic Blackberry Honey Tart
1 prepared pie crust
2 cups fresh blackberries
1/2 cup honey
1/4 cup flour
1 teaspoon cinnamon
Preheat oven to 400. Lay pie crust out flat on a baking stone or cookie sheet. In a small bowl, mix together the berries, honey flour and cinnamon. Spread on top of pie crust, leaving approximately and inch and a half on the edge. Fold the edge over the filling. Place in the oven, and bake for 30 minutes, until crust is golden brown and filling is bubbly.