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Monday, May 13, 2013

Rustic Blackberry Honey Tart

We picked up our bees this weekend, so I was in the mood for something with honey for breakfast on Sunday morning. I also had some really yummy fresh blackberries just begging to be used, and I love blackberries and honey together. 

Since it was Sunday morning, I didn't want anything that was too time consuming to prepare. A rustic tart is always easy. I happened to have a prepared pie crust in the refrigerator as well, so this took only a few minutes to throw together and put in the oven. 

I topped it with some Greek yogurt sweetened with honey from last years crop, it was a nice, easy Sunday treat. 

Rustic Blackberry Honey Tart 
1 prepared pie crust 
2 cups fresh blackberries 
1/2 cup honey 
1/4 cup flour 
1 teaspoon cinnamon
Preheat oven to 400. Lay pie crust out flat on a baking stone or cookie sheet. In a small bowl, mix together the berries, honey flour and cinnamon. Spread on top of pie crust, leaving approximately and inch and a half on the edge. Fold the edge over the filling. Place in the oven, and bake for 30 minutes, until crust is golden brown and filling is bubbly. 


  1. Thank you for sharing this recipe! I just made it this evening and it was perfect; just what I was looking for!

  2. Glad you enjoyed it ! One of my favorites, so easy !